Restaurant General Manager | Fast Casual Restaurant

Lead the Floor, Own the Numbers, Build the Team Ready to run a kitchen and dining room that never slows down? This high-volume, full-service fast casual concept needs a General Manager who thrives on fast tickets, tight margins, and a packed dining room. You'll run daily operations end to end while shaping a crew that delivers speed and quality shift after shift. If you love the energy of a busy restaurant and want real ownership over results, this role is built for you. Why You'll Love This Opportunity Salary of $70,000 to $90,000 per yearBonus potential tied to performanceMedical, Dental, and Vision coverage401(k) plan and Paid Time OffReal path to grow within the company What You'll Do Run daily operations across front and back of houseHit sales, labor, and food cost targetsHire, train, and develop hourly and shift leadersKeep service fast without sacrificing qualityEnforce food safety and cleanliness standards daily What We're Looking For Proven GM experience in high-volume restaurantsComfortable managing P&L and labor costsStrong leader who builds and keeps good teamsThrives under pressure during rush periodsHands-on approach to coaching and problem-solving If you're ready to run a kitchen that moves fast and a team that delivers, apply today.