Restaurant General Manager | Fast Casual Restaurant

Lead a High-Volume Fast Casual Kitchen as General Manager Ready to run a restaurant that never slows down? This high-volume, full-service Fast Casual concept needs a General Manager who thrives on fast tickets and bigger paychecks. You'll own daily operations, drive guest satisfaction, and build a team that performs under pressure. Step into a role with real earning potential and a clear path forward. Why You'll Love This Opportunity Competitive salary from $60,000 to $68,000 per yearBonus potential tied to performanceMedical, Dental, and Vision coverage available401(k) and Paid Time Off offeredGenuine advancement opportunities for proven leaders What You'll Do Oversee daily front and back of house operationsHire, train, and coach a reliable restaurant teamManage labor costs and weekly schedulingMonitor food quality, safety, and cleanliness standardsDrive sales while controlling prime cost What We're Looking For Proven experience managing a high-volume restaurantStrong leadership and team-building skillsComfortable with P&L and cost controlSteady under pressure during peak rush periodsGuest-first mindset with a hands-on approach If you're ready to take charge of a fast-paced kitchen and grow your career, apply today.