Restaurant General Manager
TPG Hotels and Resorts · Charlotte, NC · 1 mo ago
On-siteManagementFull-time
Restaurant General Manager Job Duties
- Recruiting, hiring and training all restaurant staff, including servers and hosts
- Scheduling employees to ensure shifts have proper coverage
- Streamlining the restaurant processes to improve the guest experience
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Promoting the restaurant and finding ways to bring in more customers
- Handling customer complaints
- Completing necessary paperwork, such as sales, inventory and staff attendance reports
Skills
- Leadership to guide and inspire the staff
- Understanding of how the food service industry works
- Strong organizational skills to keep things running smoothly
- Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers
- Financial knowledge to manage the budget effectively and keep the restaurant profitable
- Analytical skills to interpret reports and make data-driven decisions
- Experience using restaurant management software
- Customer service and interpersonal skills to create positive relationships
Benefits
- Health, Dental and Vision Insurances
- Disability Insurance
- Supplemental Life Insurance
- 401(k) Retirement Plan
- Paid Time Off, Vacation and Holidays
- Amazing Hotel Discounts
- MUCH MORE!
Part-Time Benefits
- Available
EEO/VET/DISABLED
- Equal Opportunity Employer
- Veteran Status Considered
- Disabled Veteran Status Considered