Restaurant General Manager

The Role

A successful Restaurant General Manager with 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment. Passionate about food and looking forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests).

The GM will promote staff development and champion a positive experience while also effectively communicating to get the job done. As an ambassador for Indigo Road, you’ll strive to create memorable experiences for people through food.

Requirements for Success

• Lead with Passion: Bring your unwavering passion for restaurant, F&B and hospitality to the forefront. Be a part of volunteer and charity initiatives supporting the community.
• Nurture Your Team: Foster staff development and create a positive atmosphere that motivates the team and meets P&L goals.
• Enrich Your Community: Engage with local vendors, businesses, and farms to source quality products, educate junior team members, and advocate for their growth and development. Actively participate in and support community volunteer efforts and charitable initiatives.
• Be the Solution: Oversee all aspects of the restaurant, resolving challenges by maintaining effective communication with team-members and the community.

Benefits

• Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
• Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
• Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
• Home Loan Program: Zero-interest housing loan program to help achieve home ownership.
• Employee Discounts: Enjoy discounts at 15 restaurant concepts and growing boutique hotels division.
• Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.