Jobs · Manufacturing · California

Restaurant General Manager

sweetgreen · Burbank, CA · 3 days ago
Manufacturing$75k–$95k/yrFull-time

About the role

A Healthier Future Starts With You As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

Responsibilities

  • Lead your team by balancing people, operations, and business performance.
  • Build an inclusive culture while coaching talent, using technology to optimize operations and drive profitability.
  • Maintain high standards of food quality, safety, and cleanliness while adapting to a dynamic environment.

Essential Functions

  • People + Team Leadership: Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion. Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline.
  • Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety.
  • Customer Experience: Deliver clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions.
  • Financial + Business Acumen: Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals.
  • Systems, Process + Technology: Operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.
  • Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles.

Minimum Requirements

  • Meet all physical requirements of all roles within the career path of the Head Coach including Assistant Coach role, Shift Leader, Kitchen Lead, and Team Member.
  • 3+ years in food service, with at least 2 years in hands-on management.
  • Experience hiring, developing, training, and motivating team members.
  • Skilled in planning, managing, and forecasting financials, labor, and inventory.
  • Proven experience managing and optimizing processes in a fast-paced environment.
  • Proven ability to lead and mentor teams collaboratively.

Perks

  • Competitive base salary + 20% bonus potential.
  • Medical, dental, + vision plans.
  • Paid vacation + wellness time.
  • 401(k) program.
  • Paid family leave.
  • Complimentary greens and Sweetgreen swag.
  • Opportunities to impact your team, community, and business.
  • A collaborative team that lives our core values.
  • Clear career path for personal and professional development.

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