Restaurant General Manager

Join SSP America as our next Restaurant General Manager and guide a full-service restaurant with bar concept in one of the most dynamic, fast-paced environments in the industry.

About the role

Airport restaurants run differently—higher volume, tighter coordination, and a whole new level of operational challenge. This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.

Responsibilities

• Lead a full-service restaurant with bar
• Manage cost control, ordering, and scheduling
• Oversee hiring, training, and team leadership
• Maintain guest experience and hospitality standards
• Ensure safety, compliance, and food quality
• Collaborate with airport leadership
• Handle forecasting, budgeting, and business planning

Requirements

• Minimum 3 years as a Full-Service Restaurant with bar General Manager
• Strong financial and operational skills
• Ability to manage high-volume, multi-priority environments
• Experience leading diverse teams
• Service-oriented mindset with a focus on coaching and accountability
• Comfortable using POS systems, MS Office, and operational tools
• Desire to grow—we promote strong leaders fast

Benefits

• Quarterly bonus + year-end super bonus
• Medical, Dental, and Vision coverage
• Basic Life & AD&D Insurance
• Employee Assistance Program (EAP)
• Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
• SSP 401(k) Plan with Employer Matching
• PTO – Starting at 80 hours a year
• 6 Premium Paid Holidays
• Paid Sick Leave

Pay

$82,000 - $84,000 / year + bonus

About SSP America

We’re travelers serving travelers. With restaurants in over 60 airports, we bring local favorites to passengers across North America. If you thrive in fast-paced environments, value accountability, and enjoy leading strong teams—this is your opportunity.