Restaurant General Manager

About the role

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!

Responsibilities

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop the Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting

Requirements

• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
• Minimum of 4 years restaurant management experience in a General Manager role required.
• Culinary background is desirable.
• Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

Qualifications

• Full-Service Restaurant General Management experience required.
• Full-Service Restaurant General Management experience required.
• Full-Service Restaurant General Management experience required.

Benefits

• $72,000 - $75,000 / year + bonus
• Health, Dental, Vision and Life Plans
• Paid Time Off and Sick Time
• 401K with company match
• Employee Assistance Program

Schedule

Full-time position.

Pay

$72,000 - $75,000 / year

Company

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law.