Restaurant General Manager

About the role

Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast-paced environments in the industry.

Responsibilities

• Full-service restaurant with bar management
• Cost control, ordering, and scheduling
• Hiring, training & team leadership
• Guest experience & hospitality standards
• Safety, compliance & food quality
• Collaboration with airport leadership
• Forecasting, budgeting & business planning

Requirements

• Minimum 3 years as a Full-Service Restaurant w/ bar General Manager level experience required.
• Strong financial and operational skills
• Ability to manage high-volume, multi-priority environments
• Experience leading diverse teams
• A mindset geared toward service, coaching, and accountability
• Comfortable using POS systems, MS Office, and operational tools
• A desire to grow - we promote strong leaders fast

Qualifications

• Minimum 3 years as a Full-Service Restaurant w/ bar General Manager level experience required.
• Strong financial and operational skills
• Ability to manage high-volume, multi-priority environments
• Experience leading diverse teams
• A mindset geared toward service, coaching, and accountability
• Comfortable using POS systems, MS Office, and operational tools
• A desire to grow - we promote strong leaders fast

Benefits

• Quarterly bonus + year-end super bonus
• Airport environment = never boring
• Career progression across 60+ airports in North America
• Work for one of the largest airport restaurant operators in the world
• Medical, Dental and Vision
• Basic Life & AD&D Insurance
• EAP
• Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
• SSP 401(k) Plan with Employer Matching
• PTO – Starting at 80 hours a year
• Paid Sick Leave

Pay

$82,000 - $84,000 / year + bonus

Schedule

Not specified