Restaurant General Manager

Responsibilities

• Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
• Ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
• Selects and talent manages and develops our Restaurant team, working closely with the Food and Beverage leadership team in designing the menus and wine lists.
• Controls costs through effective scheduling, budgeting, purchasing decisions, inventory control, and cost control measures, observes and makes recommendations for improvement of facilities and equipment where required.
• Highly visible in the operation, providing recognition, promoting good public relations, and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.

Qualifications

• A passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.
• Excellent communication skills and a strong, innovative mindset.
• The ability to react and adjust to changing business environments and lead the team in ensuring efficient financial management of the business.
• The ability to motivate and lead a team of professionals.