Restaurant General Manager
About the role
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life.
Responsibilities
- Drive hotel profitability through revenue generation in the restaurant, cost control, guest satisfaction, and associate engagement
- Assist F&B Managers with daily restaurant operations, floor support, special events, and restaurant reservations
- Maintain constant communication within the restaurant
- Provide conflict resolution and ensure disciplinary and termination procedures are followed and that all workplace standards are upheld
- Promptly address all operational issues with Management and Staff
- Maintain all elements (lighting, music, temperature), business levels, staffing levels, service levels, Forbes standards, service timing, dining room cleanliness, and take steps to ensure food/beverage quality and presentations are met at all times
- Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards
- Deliver on guests’ expectations and have the desire to create WOW moments
Requirements
- Prior Food and Beverage Management experience required
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses
- Knowledge of food and alcoholic beverages
- Knowledge of hotel food and beverage operations
- Budgetary analysis capabilities
- Ability to work a flexible schedule including weekends and holidays
Qualifications
- Passionate about restaurant operations
- Exceptional in leading a team
- Passionate about providing exceptional service and creating memorable moments
- Open to learning, developing, and growing both yourself, personally, and helping others do the same
- Trustworthy and have integrity
Skills
- Embrace Technology – continually learn, adapt and master to new operating system
Benefits
- Healthcare benefits
- Health Savings Account and Flexible Spending Accounts
- 401[k] retirement plan with company matching, fully vested, and loan option
- Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
- Fertility & Family Forming Assistance
- Parental leave pay differential
- Pet Insurance
- Hotel discounts
- Free meals
- Fitness & wellness discounts
- LinkedIn Learning membership
- Associate’s events throughout the year
Physical Requirements
- Grasping, holding, sitting, walking, repetitive motions, bending over
- Ability to stand and exercise mobility for extended periods of time during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
Pay
The pay scale for Restaurant General Manager is $92,000 to $139,000. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
Schedule
Flexible schedule including weekends and holidays.