Restaurant General Manager
McDonald's · D'Iberville, MS · 2 wk ago
Management$50k–$80k/yrFull-time
About the role
As a key member of the management team, you will lead a team of approximately 100 employees in a high-volume restaurant.Responsibilities
- Oversee daily operations to ensure customer satisfaction and operational efficiency.
- Develop and implement strategies to increase sales and profitability.
- Manage staff performance and conduct regular performance evaluations.
- Ensure compliance with all local, state, and federal regulations.
- Collaborate with other managers to maintain a consistent brand image across all locations.
Requirements
- At least 1 year of restaurant general manager experience in a $1+ million restaurant.
- Verifiable references.
- Able to pass a background check.
- Full-time 24/7 availability.
Qualifications
- Strong leadership skills.
- Experience managing a diverse team.
- Proven track record of increasing sales and profitability.
- Ability to handle multiple tasks simultaneously.
Skills
- Excellent communication and interpersonal skills.
- Strong organizational and problem-solving abilities.
- Ability to work independently and as part of a team.
Benefits
- $50,000 to $80,000 starting salary.
- Retirement program with 4% employer match.
- Company car program.
- Aggressive bonus program.
- Employer-paid health and dental insurance.
- Paid vacation benefits.