Restaurant General Manager

About the role

As a key leader in the Mississippi Gulf Coast area, you'll oversee operations at a significant restaurant, leveraging your extensive experience to drive growth and success.

Responsibilities

• Oversee daily operations to ensure smooth service and customer satisfaction.
• Manage staff effectively to meet operational goals and maintain high standards.
• Develop and implement strategies to enhance customer loyalty and business performance.
• Ensure compliance with all local, state, and federal regulations.

Requirements

• At least 1 year of restaurant general manager experience in a $1+ million restaurant.
• Verifiable references.
• Able to pass a background check.
• Full-time 24/7 availability.

Qualifications

• Proven track record of leadership and management skills.
• Strong communication and interpersonal abilities.
• Ability to handle multiple tasks and adapt to changing priorities.
• Experience with financial management and budgeting.

Skills

• Restaurant management skills.
• Customer service orientation.
• Strategic planning and execution.
• People management and team building.

Benefits

• $50,000 to $80,000 starting salary.
• Retirement program with 4% employer match.
• Company car program.
• Aggressive bonus program.
• Employer-paid health and dental insurance.
• Paid vacation benefits.

Pay

Starting salary range: $50,000 to $80,000

Schedule

Full-time 24/7 availability required.