Restaurant General Manager

Requirements

• Responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Works with a leader to set restaurant goals and create a plan to achieve those goals.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Qualifications

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to manage in corporate owned and operated restaurants.

Skills

• Strong leadership skills.
• Ability to set and achieve goals.
• Effective communication and interpersonal skills.
• Team player with flexible schedule.
• Passion for working in a fast-paced environment.

Benefits

• Flexible scheduling options.
• PTO.
• Insurance.
• Free meals.
• 401K with company match.
• Next day pay.
• Tuition assistance.
• Employee referral program.
• Incentives.
• Training opportunities.
• and more!

Pay

Details about pay are not specified in this job posting.

Schedule

Details about shift schedules are not specified in this job posting.