Restaurant General Manager

Benefits

• Training & development
• 401(k) with company match
• Competitive salary with quarterly bonus potential
• Comprehensive health benefits (Medical, Dental, Vision & more)
• Paid Time Off
• Flexible scheduling
• Meal benefits
• Paid relocation (where applicable)

What You'll Do

• Recruit, hire, train, and develop a high-performing team.
• Lead daily restaurant operations to deliver exceptional guest experiences.
• Coach and inspire Assistant Managers, Shift Leaders, and Team Members.
• Drive sales, profitability, labor, food cost, and inventory performance.
• Ensure compliance with brand standards, food safety, and company policies.
• Manage scheduling, payroll, staffing, and administrative responsibilities.
• Execute local marketing initiatives and community engagement.
• Review financial results and develop action plans to improve performance.
• Build a positive, inclusive culture where people love to work.

Qualifications

• 3–5 years of restaurant management experience
• Proven leadership and team development skills
• Strong business acumen, including budgeting, scheduling, labor, and P&L management
• Current ServSafe Certification (or ability to obtain)
• Excellent communication, coaching, and problem-solving skills
• Ability to thrive in a fast-paced environment with a high sense of urgency

Physical Requirements

• Stand for extended periods.
• Lift up to 50 pounds.
• Work in a fast-paced kitchen environment with varying temperatures.
• Reliable transportation and communication.