Jobs · Management · Mississippi

Restaurant General Manager

Huddle House · Magee, MS · 2 mo ago
On-siteManagementFull-time

Benefits

  • 401(k) with company match
  • Competitive salary
  • Health insurance
  • Training & development
  • Education assistance through DeVry University (laptop included!)
  • Comprehensive benefits: medical, dental, vision & more
  • Paid time off
  • Meal benefits
  • Relocation support (when applicable)

Responsibilities

  • Build and develop a high-performing team (and future leaders!)
  • Create a culture of energy, accountability, and positivity
  • Own the business: staffing, scheduling, inventory, and P&L
  • Deliver an exceptional guest experience—every shift, every day
  • Execute marketing and brand initiatives flawlessly
  • Ensure compliance, safety, and operational excellence

Requirements

  • 3–5 years of restaurant management experience (QSR preferred)
  • Strong business acumen (labor, inventory, P&L)
  • Proven ability to lead, coach, and develop teams
  • High energy, urgency, and accountability
  • Excellent communication and problem-solving skills
  • On your feet for extended periods
  • Working in a high-energy, high-heat environment
  • Lifting up to 50 lbs
  • Leading from the front, not behind a desk

Qualifications

  • People come first
  • Service matters
  • Excellence is the standard
  • Passion drives everything
  • Accountability builds success

Schedule

Flexible scheduling

Pay

Competitive salary

Company Information

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:

Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

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