Restaurant General Manager

About the job

Pure Grit, a new vegan BBQ fast casual restaurant, is looking for a General Manager to open and manage its first restaurant in New York City.

Responsibilities

• Active participation in the front of the house, with guests, and in the kitchen working alongside your team every day.
• Developing and leading dynamic and diverse teams.
• Driven by clear expectations, and following established people, sales and profit processes, with the support and guidance from an engaged founder and operations team.
• Motivating teams by driving sales through creative merchandising tactics and involving them in inspirational campaigns.
• Utilizing and analyzing metrics, trends, and numbers to make decisions to drive your business.
• Enjoy working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication.

Qualifications

• An entrepreneurial, hardworking individual who has the passion and dedication to play a vital role in a high-growth restaurant group.

Benefits

• Competitive annual salary
• Additional bonus based on sales growth
• Medical, dental, and vision insurance on a national PPO network with company premium contributions
• Casual dress
• Opportunities for growth in a growing company