Restaurant General Manager 1
Company Introduction
At Mitra QSR, our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S. Our journey and growth are driven by our commitment to learning and adapting in this fast-changing world.
JOB SUMMARY
As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business:
Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service.
Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities.
Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment.
Skills And Qualifications
Servant Leader: Success depends on the team's success
Mentor and Coach: Effectively mentors and coaches team members
Learner Mindset: Enjoys learning and improving processes
Customer Service Focused: Prioritizes delivering excellent customer service and great products
Organized: Great time management skills
Financial Acumen: Basic understanding of finances
Ownership Mindset: Takes responsibility for business outcomes
Requirements
Effective communication skills
Must be at least 18 years old with valid U.S. ID
Willing to undergo a criminal background check and be able to work with minors
Must be flexible with work hours, including weekends and holidays, to meet business needs
Able to stand for lengthy periods and lift up to twenty-five pounds
Reliable transportation to and from work
Willing to have fun and be part of the Mitra culture