Restaurant (Front) Staff

Quality Food – Made by Quality People

Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food.

Opportunities for Growth

• Reviews (with opportunities for raises) twice a year
• Bi-weekly pay or Daily pay options
• Up to $2,400/year in free BBQ
• 25% discount when off the clock
• Free uniforms and slip-resistant shoes
• Vacation pay
• Holiday pay (four holidays paid - time and a half)
• 401(k) match up to 4% of salary
• Annual scholarship opportunity (up to $3,000/year)
• Purchasing Power Credit alternative
• Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster
• Employee Assistance Plan for eligible teammates

Front Of House

• Front Of House Cashier – walk in/drive-thru
• Counter Server – expo, curbside, and guest services

Back Of House

• Pits – prepare and smoke meats
• Boards – line cook, meat cutter
• Prep – prepare sides and desserts from scratch
• Dishwasher – dishwasher, utility

Responsibilities

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Qualifications

• Can cross-train and work multiple stations
• Maintain our high standards for food preparation and sanitation
• Take initiative and pitch-in to help others