Restaurant (Front) Staff
Quality Food – Made By – Quality People
Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food.
Opportunities for Growth
- Reviews (with opportunities for raises) twice a year
- Bi-weekly pay or Daily pay options
- Up to $2,400/year in free BBQ
- 25% discount when off the clock
- Free uniforms and slip-resistant shoes
- Vacation pay
- Holiday pay (four holidays paid - time and a half)
- 401(k) match up to 4% of salary
- Annual scholarship opportunity (up to $3,000/year)
- Purchasing Power Credit alternative
- Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster
- Employee Assistance Plan for eligible teammates
Front Of House
- Front Of House Cashier – walk in/drive-thru
- Counter Server – expo, curbside, and guest services
Back Of House
- Pits – prepare and smoke meats
- Boards – line cook, meat cutter
- Prep – prepare sides and desserts from scratch
- Dishwasher – dishwasher, utility
What You'll Do
To promote good teamwork, daily tasks include:
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
- Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
- Work in collaboration to prepare take out and catering orders in a timely fashion
- Follow station checklists and cleaning lists consistently and thoroughly
- Provide a positive attitude when interacting with teammates and guests
Qualifications
No matter the role, the opportunities for growth are unmatched. Front Of House Cashier – walk in/drive-thru Counter Server – expo, curbside, and guest services Back Of House Pits – prepare and smoke meats Boards – line cook, meat cutter Prep – prepare sides and desserts from scratch Dishwasher – dishwasher, utility
City Barbeque Participates In E-Verify
To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf