Restaurant (Front) Staff
City Barbeque · Beavercreek, OH · 1 mo ago
Management$13–$18/hrFull-time
Positions Available
- Front‑of‑House Cashier – walk‑in/drive‑thru
- Counter Server – expo, curbside, and guest services
- Back‑of‑House Pits – prepare and smoke meats
- Boards – line cook, meat cutter
- Prep – prepare sides and desserts from scratch
- Dishwasher – dishwasher, utility
- Joint Teammate – flexible front‑ or back‑of‑house support
Pay & Benefits
- Hourly rate range: $13–$18 per hour
- Bi‑weekly pay or daily pay options*
- Pay reviews with opportunities for raises twice a year
- Up to $2,400 per year in free BBQ
- 25 % discount on food when off the clock
- Free uniforms and slip‑resistant shoes
- Vacation pay*
- Holiday pay (four holidays paid at time and a half)
- 401(k) match up to 4 % of salary
- Annual scholarship opportunity (up to $3,000 per year)
- Flexible scheduling
- Medical, dental, and vision insurance (after 60 days)*
- Paid basic life insurance; voluntary life insurance available
- Short‑term disability
- Bereavement pay
- Healthcare programs including accident & hospital insurance, Health Savings Accounts, and more
- Purchasing Power Credit alternative
- City Cares teammate assistance fund for hardship or disaster
- Employee Assistance Plan – counseling and community resources for eligible teammates
Responsibilities
- Arrive on time for each shift and accurately record time (punch in/out)
- Complete hot‑food prep assignments by following recipes precisely, maintaining neatness and sanitation standards
- Collaborate to prepare take‑out and catering orders promptly
- Follow station checklists and cleaning lists consistently and thoroughly
- Provide a positive attitude when interacting with teammates and guests
- Cross‑train and work multiple stations as needed
- Maintain high standards for food preparation and sanitation
- Take initiative and pitch in to help teammates, promoting good teamwork
Qualifications
- Ability to provide great backyard hospitality for guests
- Comfort working in a fast‑paced, independent environment
- Willingness to cross‑train and work multiple stations
- Consistent adherence to proper recipes and procedures
- Commitment to maintaining high standards for food safety and sanitation
- Team‑oriented mindset with a proactive, helpful attitude
City Barbeque participates in E‑Verify. For more information, visit the E‑Verify participation poster.