Restaurant Franchise Operations - Operations Leader

Responsibilities

• Accountability for sales and profitability of assigned franchise locations
• Interpreting information from reporting systems and utilizing the data to coach operational standards
• Utilizing reporting systems to determine trends in sales and cost of goods and coaching on their use
• Ensuring compliance of franchise location adherence to all company standards
• Analyze district results and present results and action plans to leadership
• Travel as necessary to support, train and enforce standards and compliance
• Build sales for assigned stores - increasing existing customer frequency and engaging new customers
• Maintain budget controls on all operations activities tied to district

Qualifications

• High School Diploma or GED is required, college degree desired
• 3+ years multi-unit restaurant management experience is required
• Experience supporting multiple Franchisees (10+ locations) required
• Experience breaking down a P&L to manageable tactics and action steps
• Restaurant marketing experience a plus