Restaurant Floor Supervisor

About the role

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!

Responsibilities

• Play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.
• Create a relaxed destination – Execute guest service and visual standards appropriately to take our guest someplace great.
• Set the course – Facilitate implementation of company learning/training programs, following up to ensure transfer of new skills.
• Streamline restaurant processes when necessary.
• Prepare your crew – Maintain appropriate staff level and payroll hours to meet payroll percentages.
• Build the perfect oasis – Hire and develop the best and brightest, building a collaborative team to drive key results.
• Support your crew – Determine performance expectations through means of providing coaching and communication of company policies and procedures.

Requirements

• 3+ years of Hospitality Experience
• 1+ years of Restaurant Management Skills supervising a team
• Strong leadership and organizational skills
• A “get things done” mindset
• Strong written and verbal communication skills with a variety of styles
• Natural collaborator and ability to identify opportunities and take initiative
• High school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business

Essentials for Life in Paradise

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Schedule

Scheduled shifts determined by business needs

Pay

Not specified