Restaurant Floater

Key Responsibilities

• Prepare and cook food according to recipes, quality standards, and food safety guidelines.
• Maintain a clean, organized, and sanitary kitchen.
• Assist with food prep, stocking, and inventory management.
• Serve as a server by delivering food and assisting guests as needed.
• Support bartending duties, including preparing beverages and maintaining the bar area when required.
• Help with opening, closing, and general restaurant duties.
• Follow all company policies, health regulations, and safety procedures.

Qualifications

• Previous cooking experience preferred.
• Ability to work in a fast-paced environment.
• Strong teamwork and customer service skills.
• Flexible to assist in kitchen, dining room, and bar operations as needed.
• Able to stand for extended periods and lift up to 50 lbs.

Why This Role Is Unique

The Restaurant Floater serves as a multi-functional hospitality professional capable of contributing across kitchen, bar, and dining operations. This role offers an opportunity to develop a broad range of hospitality skills while playing a vital part in creating memorable guest experiences.

Benefits

• Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
• We offer a generous 401(k) retirement match.
• To support work-life balance, we provide Paid Holidays and Paid Time Off.
• Additional perks include access to our Employee Assistance Program and Fund.