Restaurant Delivery Driver

Essential Functions

• Demonstrate Potbelly’s Behaviors and Values– Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring Teams, Creating Potbelly “Fans”-- through all interactions.
• Provides quick and friendly delivery service and set-up.
• Effectively handles customer complaints/issues.

Other Functions

• Prepares quality finished products at various stations.
• Complies with health and food safety standards.
• Restocks items.
• Cleans.
• Operates the cash register.
• Answers the phone.
• Provides great customer service.
• Follows Potbelly policies and procedures.

Essential Physical Functions

• Ability to stand/walk a minimum of 3 hours or as needed.
• Must be able to operate and licensed to operate a motor vehicle.
• Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed.
• Must be able to lift up to 50 pounds frequently.
• Makes frequent reaching, feeling, bending, stooping, carrying, finely manipulating and keying in data.
• Must be able to work in both warm and cool environments.
• Must be able to tolerate higher levels of noise from music, customer and employee traffic.
• May be exposed to potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Requirments

• Must represent The Potbelly Advantage and Our Values.
• Excellent customer services skills.
• A vehicle to drive.
• A valid driver’s license.
• Driving record must be in good standing.
• Proof of insurance limits for property damage and bodily injury that are at least $50,000 per person and $100,000 per accident.
• Must be at least 18 years of age.
• Experience in food delivery, a plus.