Restaurant Crewmember

About the role

Restaurant Crewmembers at Raising Cane's wear many hats while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts, and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role — we have a position for you. Even if you don't have previous restaurant experience, this position is entry-level (no experience required) and we provide paid training for every new Restaurant Crewmember. We will make sure you are prepared to grow your restaurant career with us.

Pay

• Starting hiring pay: $20 per hour
• Weekly pay (except in some states, e.g., California, where the company pays bi-weekly)
• Within your first year, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations

Schedule

• All shifts available: opening, closing, and everything in between
• Flexible scheduling

Qualifications

Qualities of awesome Canes Restaurant Crewmembers:

• Team player
• Excellent communicator
• Happy, courteous, and enthusiastic
• Hard working and attentive
• Responsible and dependable
• Authentic and genuine
• Takes pride in doing a good job

Benefits

• Closed on major holidays (locations may vary)
• No-cost therapy (in-person, virtual, or text therapy)
• Discounts on entertainment and lifestyle purchases
• No-cost high school diplomas
• Paid time off (eligibility requirements apply)
• 401(k) with employer match (eligibility requirements apply)
• Healthcare membership program
• Fitness discount program (18 or older)

Responsibilities

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist, or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication
• Ability to show up to scheduled shifts on time
• Cleaning tables, floors, and other areas of the restaurant
• Taking orders from customers and processing payments efficiently
• Follow proper safety procedures when handling and/or preparing food
• Ability to multitask

Requirements

• Must be 16 years of age or older
• Provide all customers with quick and friendly service
• Work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
• Work under pressure and at a fast pace
• Align with Raising Cane's culture by balancing working hard and having fun
• Take initiative
• Comply with company policies