Restaurant Crewmember

Qualifications

• Must be 16 years of age or older
• Excellent verbal and written communication skills
• Ability to lift and carry up to 50 pounds
• Ability to work flexible hours and follow a schedule
• Ability to work under pressure and at a fast pace
• Team player and able to assist other crew members

Skills

• Customer service experience
• Experience in a fast-paced environment
• Ability to multitask
• Knowledge of food safety practices

Benefits

• Access to voluntary benefits including medical, pharmacy, dental, vision, life insurance, short term disability, hospital indemnity, legal insurance, auto and renter’s insurance, and identity theft protection
• OnePass Gym Membership Program
• 401(k) with safe harbor employer match (for employees aged 21 and older)
• Crewmember Assistance Program
• Education assistance
• Pet insurance

Pay

Starting hiring pay: $14.50

Schedule

Work all shifts: opening shifts, closing shifts, and everything in between.

Essential Functions

Lift and carry, push or pull heavy objects up to 50 pounds
Kneel, bend, twist or stoop
Ancend or descend stairs
Reach and grasp objects (including above head and below waistline)
Excellent verbal and written communication
Ability to show up to scheduled shifts on time
Cleaning tables, floors and other areas of the Restaurant
Taking orders from Customers and processing payments efficiently
Follow proper safety procedures when handling and/or preparing food
Ability to multitask

Additional Requirements

• Must be able to work flexible hours and follow a schedule
• Must be able to work under pressure and at a fast pace
• Must align with Raising Cane’s culture by balancing Working Hard and Having Fun
• Must take initiative
• Must comply with Company policies