Restaurant Crewmember

Qualifications

• Must be 16 years of age or older
• Excellent verbal and written communication skills
• Ability to lift and carry up to 50 pounds
• Ability to work flexible hours and under pressure
• Team player with excellent interpersonal skills

Skills

• Customer service experience
• Knowledge of food service operations
• Ability to follow safety procedures
• Time management and multitasking skills

Benefits

• Access to voluntary benefits including medical, dental, vision, life insurance, short term disability, hospital indemnity, legal insurance, auto and renter’s insurance, and identity theft protection
• OnePass Gym Membership Program
• 401(k) with employer match (age 21 & older)
• Crewmember Assistance Program
• Education assistance
• Pet insurance

Perks & Rewards

• Paid time off
• Early closure for company events
• Casual work attire
• Flexible scheduling
• Perkspot employee discount program
• $1 per hour after 10pm

Essential Functions

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Take orders from customers and process payments efficiently
• Clean tables, floors and other areas of the Restaurant
• Follow proper safety procedures when handling and/or preparing food
• Work under pressure and at a fast pace
• Align with Raising Cane’s culture by balancing Working Hard and Having Fun
• Take initiative