Restaurant Crewmember

Qualifications

• Must be 16 years of age or older
• Excellent verbal and written communication skills
• Ability to lift and carry up to 50 pounds
• Ability to work flexible hours, including weekends and evenings
• Ability to follow safety procedures when handling and preparing food
• Team player with excellent interpersonal skills

Skills

• Customer service experience
• Experience in a fast-paced environment
• Ability to multitask and prioritize tasks
• Knowledge of basic kitchen operations (optional)

Benefits

• Access to voluntary benefits through an insurance marketplace
• OnePass Gym Membership Program
• 401(k) with employer match (age 21 & older)
• Crewmember Assistance Program
• Education assistance
• Pet Insurance

Perks & Rewards

• Paid Time Off
• Early closure for company events
• Casual Work Attire
• Flexible Scheduling
• Perkspot Employee Discount Program
• Additional $1 per hour after 10pm

Essential Functions

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Take orders from Customers and process payments efficiently
• Clean tables, floors and other areas of the Restaurant
• Follow proper safety procedures when handling and/or preparing food
• Work under pressure and at a fast pace
• Align with Raising Cane’s culture by balancing Working Hard and Having Fun
• Take initiative

Requirements

• Must be able to work all shifts: opening shifts, closing shifts and everything in between
• Must be able to work flexible hours, including weekends and evenings