Restaurant Crew Member

About the role

At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place.

Role Details: Pay Rate: $17.50. Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM. Job Location: Hybla Valley. Position Type: Full-time & Part-time Opportunities. To Earn More: Certified Team Member: +$0.50/hr (if eligible), Trainer: +$1.50/hr.

Benefits

• Free meal during shift
• Employee Discount
• 1.5x Pay on Company Holidays
• Medical, Dental, and Vision Insurance
• 100% Employer-Paid Life Insurance
• 401(k) Retirement Plan
• Employer Health Savings Account (HSA) Match
• Employee Stock
• Real opportunities to grow into Trainer and Supervisor roles
• Be part of a fast-growing, stable company with new opportunities opening every week

Note: Some of our benefits vary by state and depend on the number of hours you work.

Responsibilities

Every day is different. Master multiple roles, grow your skill set, and make a real impact.

• Create Amazing Food: Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized. Follow HACCP and all food-safety guidelines, including proper temperatures and storage. Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out.
• Deliver Incredible Hospitality: Greet guests warmly and assist with orders, pickups, payments, and the Wonder app. Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy. Participate in light local marketing activities (flyers, street engagement, etc.)
• Keep Our Restaurants Looking Their Best: Maintain top-tier sanitation and cleanliness across kitchen and dining areas. Wash, clean, and restock cookware, utensils, and equipment throughout the shift. Manage trash/recycling properly and report equipment issues promptly.
• Be a Key Part of the Team: Support teammates, jump in where needed, and maintain a positive, high-energy environment. Perform additional duties as assigned.

Qualifications

• 6+ months of experience in a fast-paced kitchen or customer-facing role
• Ability to work with speed, accuracy, and strong attention to detail
• Solid organization, clear verbal communication, and ability to follow directions
• Team-oriented with basic knowledge of food safety and sanitation practices

Requirements

• Must be 18 years old and legally authorized to work in the US
• Must be able to lift 50 pounds
• Must be able to stand for a full shift while working
• Must have weekend availability
• Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments