Restaurant Crew Member

Responsibilities

• Greet guests with a smile while receiving orders and processing payments
• Operate POS register
• Prepares and packages food and drink products
• Cook menu items during station rotations
• Maintains the cleanliness of the restaurant at all times including dining room, restroom, and exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies
• Balance cash register
• Scan goods and make sure appropriate pricing is accurate
• Issue coupons, vouchers, stamps, and gift cards
• Upsell and crosssell when appropriate

Qualifications

• No experience required. Training is provided.
• Reliable and punctual