Restaurant Crew Member

Responsibilities

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment
• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Requirements & Qualifications

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check
• Can communicate effectively in English
• Legally authorized to work in the U.S.
• An upbeat and friendly attitude
• Commitment to excellent customer service
• Able to handle working in a fast-paced environment
• Able to work in a standing position for long periods of time
• Able to bend and kneel through shift; able to lift up to 25 pounds or more

Perks

• Full-time employees can take advantage of medical, dental and vision benefits
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement