Restaurant Crew Member

Responsibilities

• Maintain proper uniform and personal hygiene standards.
• Review station module and product information before starting your shift.
• Handle prep duties as needed.
• Ensure the freshness and quality of all prepared items.
• Prepare station menu items promptly, with attention to detail and quality.
• Clean as you go and perform special cleaning duties as assigned by the Manager.
• Work collaboratively with other team members and stations, showing personal commitment.
• Adhere to safety and sanitation practices, including frequent glove changes.
• Follow all personal and food safety procedures.
• Have fun, smile, and make positive, friendly eye contact with guests.
• Understand and actively participate in our Guest Obsession culture.

Requirements

• Excellent verbal communication skills.
• Positive and encouraging attitude.
• Able to multitask and handle stressful situations.
• Team player mentality.
• High sense of urgency.
• Able to stand for 6-8 hours.

About MOOYAH

MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order burgers, hand-cut French fries made from high-quality Idaho potatoes, and handcrafted 100-percent ice cream shakes. Founded in 2007, the Plano, Texas-based company only uses fresh, never-frozen Certified Angus Beef® and all-natural Jennie-O® turkey burgers, buns baked in house, real cheeses and toppings made from garden-fresh ingredients. It offers online ordering and a loyalty Rewards App so you can earn free food.