Restaurant Crew Member

About the role

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve. Because at MOD we don’t just make pizzas. We make pizzas that make the world a better place – a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.

Compensation

$15.00 - $15.00 per hour plus tips. Benefits include Paid Sick Time (Washington Paid Sick Leave or Seattle Sick and Safe time where applicable), FREE pizza, salad, and beverages, Pet insurance, Discounted gym membership, Free counseling sessions, Medical, dental and vision insurance eligibility based on hours worked, and 401(k) retirement.

Summary

As a part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the MOD Pizza experience. You’re going to make pizzas that are every bit as beautiful and fun as you are and get to do so in a cool environment with authentic vibes. You will make pizzas for the pineapple adventurers, the plant-based pioneers, and the pepperoni perfectionists. You’ll make them for the late-night explorers, the cheese lovers and olive dodgers. Together we’re creating an experience dedicated to making sure everyone belongs.

Key Responsibilities

• Make customers pizzas, salads and more
• Package customer orders with urgency
• Follow all food safety and food quality standards
• Keep the restaurant clean and ready to deliver the best customer service
• Demonstrate the fundamentals of hospitality (friendly, accurate and fast) on every shift
• Have fun and work together with your Squad Crew to create an authentic customer experience vibe

Required Qualifications

• Demonstrate a passion for people, enjoy connecting with fellow Squad crew members and customers
• Have a history of consistent attendance and punctuality
• Show an interest to learn, grow and contribute to the success of the restaurant