Restaurant Crew Member

About the role

Randolph Restaurant Group, the proud franchisee of Bojangles OPCO, Inc., is looking for vibrant, outgoing individuals to join our expanding team. With 12 thriving restaurants across North Carolina, West Virginia, and Virginia, there is ample opportunity for advancement and professional growth within our organization.

Being a Team Member means more than just serving food – it is about creating memorable experiences for our valued guests. We are deeply passionate about delivering acclaimed Southern-inspired fare and unparalleled customer service, and we seek individuals who share that dedication.

Responsibilities

• Taking orders from guests
• Preparing and cooking food to perfection
• Operating cutting-edge cooking equipment
• Maintaining food quality standards
• Ensuring cleanliness and organization in the workspace

Qualifications

• Must be capable of lifting up to 50 lbs
• Must be capable of standing for up to 8 hours

Training

Comprehensive training is provided to ensure your success, whether you are a seasoned industry professional or new to the scene.

Benefits

• Medical insurance for full-time employees
• Paid vacation time
• Provided uniforms
• Comprehensive training programs
• Complimentary meals during shifts
• 401K plan
• Access to an employee assistance program

Pay & Schedule

• Flexible scheduling options
• Competitive pay rates