Restaurant Crew

About the role

The Restaurant Team Member position is an entry-level opportunity responsible for providing prompt, efficient, safe, and courteous quality food service to guests. Cashier, customer service, retail sales, or foodservice experience is beneficial but not required.

Responsibilities

• Provide prompt, efficient, safe, and courteous quality food service to guests.
• Take pride in providing exceptional customer service.
• Ensure a clean, safe environment to maintain the store's readiness for customers.
• Ensure proper preparation, presentation, and freshness of all foodservice products.
• Follow proper health code guidelines.
• Ease cash handling and suggest additional products to customers.
• Act as a brand ambassador and promote the loyalty rewards program.
• Multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.

Requirements

• A desire to meet and exceed customer expectations on every visit.
• A strong “promote from within” philosophy providing advancement opportunities for all levels.
• Schedule flexibility to fit your life.

Qualifications

• High school diploma or equivalent.
• Ability to work nights, weekends, and holidays.
• Ability to pass a background check.

Skills

• Customer service skills.
• Attention to detail.
• Time management.
• Physical stamina and strength.

Benefits

• 401(k) Plan (US only)
• RRSP Plan (Canada only)
• Premium Pay for Holidays Worked
• Paid PTO Plans (subject to eligibility requirements)
• Tuition Reimbursement including GED
• Adoption Assistance (US only)
• Exciting incentive and rewards programs

Pay

The hourly or salary range for this role is provided in good faith at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future.

Schedule

Schedule flexibility to fit your life.