Restaurant Cook

Join the Food & Beverage Operations team as a Cook, preparing high-quality chicken meals, sandwiches, salads, and sides to brand standards in a fast-paced, friendly environment. Key Duties Prepare menu items following recipes, portion guidelines, and presentation standards.Operate grills, fryers, and other kitchen equipment safely and efficiently.Ensure accurate, timely orders for dine-in, drive-thru, and catering.Collaborate with team members to maintain smooth kitchen workflow.Maintain a clean, organized kitchen and adhere to health, sanitation, and food safety procedures. Qualifications & Skills Ability to work effectively in a high-volume, fast-paced setting.Strong attention to detail for portioning and quality control.Knowledge of food safety and safe equipment operation.Team-oriented communication and reliable order execution. Growth Training and advancement opportunities, including pathways toward leadership and management.