Restaurant Cook

RESPONSIBILITIES AND DUTIES

• Prepare food for service.
• Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintain safety standards while using knives and other food preparation equipment.
• Affords assistance in controlling product costs by ensuring the proper management of product waste.
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Speed and efficiency are of the utmost importance.
• Able to multi-task and organize effectively.
• Maintain a positive and professional approach with coworkers and customers.

REQUIREMENTS AND QUALIFICATIONS

• High school diploma or GED.
• Ability to pass pre-employment (post offer) background check.
• Legally authorized to work in the U.S.
• Can communicate effectively in English.
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Able to communicate effectively and work as part of a team.

PERKS

• Full-time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal.
• Time and half pay on six major holidays.
• Competitive wages.
• Room for advancement.

About the Role

OHM Concession Group is a leading food and beverage operator at Kansas City International Airport, managing 18 unique restaurant and retail concepts. With annual sales of $37M+ and a team of 350+ employees, we pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment.

Schedule

Details about the schedule will be provided during the interview process.

Pay

Details about the pay will be provided during the interview process.

Benefits

Details about the benefits will be provided during the interview process.