Restaurant Cook
Heritage Hotel and Conference Center · Southbury, CT · 4 mo ago
On-siteManagement$22/hrInternship
Responsibilities
- Ensure all dishes are prepared according to recipes and presentation standards
- Work with a variety of cooking techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking
- Communicate effectively with other kitchen staff to maintain efficient operations
Requirements
- Exceptional time management skills
- Passionate about providing exceptional dining experiences
- Experience with a range of cooking techniques
- Team player with strong communication skills
Compensation
$22 hourly