Restaurant Clerk - 012 Houston-Lyons (ages 16-17)

About the role

The Restaurant Clerk position is one of the key contact points for our customers' service experience and will assist with the preparation of El Super grilled and hot food items, following precise Company standards for preparation and presentation and maintaining a clean and inviting restaurant.

Responsibilities

• Assist with the preparation of El Super grilled and hot food items, following precise Company standards for preparation and presentation and maintaining a clean and inviting restaurant.
• Maintain a clean and inviting restaurant environment.
• Work a variety of hours including nights and weekends.
• Must have a Food Handler Card or its equivalent certification for positions related to preparation, handling, and serving food.

Requirements

• Ability to read and write Spanish/English.
• Ability to interact with the general public and co-workers.
• Ability to read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.

Qualifications

• Basic PC/Outlook skills.
• Retail Management Certificate.

Skills

• Spanish/English reading and writing skills.
• Customer service skills.
• Reading and comprehension skills.
• Writing skills.
• Communication skills.
• Lifting and moving abilities.

Benefits

• 401(k) Retirement Benefit.
• Continuing Education Benefits.

Pay

Commensurate with experience.

Schedule

Varies based on store needs.