Restaurant Catering Associate

Job Requirements

• Have your own reliable transportation to deliver catering orders
• Pass a Motor Vehicle Background Check
• Possess a valid driver’s license and have proof of insurance
• Able to lift catering bags or hot boxes that weigh up to 50 lbs
• Flexible with scheduling and looking for part-time hours

Key Responsibilities

• Friendly and courteous to clients and teammates
• Demonstrate integrity to do the right thing when unsupervised
• Consistently meet deadlines
• Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle
• Complete food drops, set and go lunch deliveries, full service events, and weekend events
• Set up tables, action stations and decorations
• Arrange buffet tables with food, beverage and service items according to standards
• Serve food and beverages to guests during full service events
• Build trust and relationships. Ensure guests always receive friendly, exceptional service
• Thoroughly clean location after event is completed
• Stock, clean and maintain catering facility and equipment
• Maintain an in-depth knowledge of complete menu and products on hand
• Follows safety and sanitation policy and procedures
• Perform other duties as assigned

City Barbeque participates in E-verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf