Restaurant Cashier

Cashier Deliver an upbeat, accurate, and friendly guest experience in a fast-paced restaurant environment. Key Duties Greet customers and provide friendly, efficient service.Take orders and enter them accurately into the POS system.Process cash and card transactions with attention to detail.Assemble and hand out orders as needed.Maintain a clean, welcoming dining and front counter area.Follow all food safety, sanitation, and cleanliness standards.Collaborate with a high-energy team to support smooth service. Qualifications & Skills Strong customer service and hospitality skills.Ability to work accurately in a fast-paced environment.Comfort using a POS system and handling payments.Team-oriented mindset with a positive, energetic attitude.Basic understanding of cleanliness and food safety expectations.