Restaurant Captain

Key Responsibilities

• Demonstrate strong guest relations and professionalism.
• Guide and support a small front-of-house team in an intimate service environment.
• Conduct monthly inventory counts and manage weekly ordering and invoices.
• Maintain a clean, organized space that meets health and safety standards.

Qualifications

• Strong leadership skills with a proactive, solutions-oriented attitude.
• Exceptional communication skills and ability to engage with guests.
• Ability to manage both front-of-house service and operational responsibilities.
• Familiarity with reservation systems (OpenTable preferred) and POS systems (Tabit or Toast preferred), with willingness to learn new systems as needed.