Restaurant Captain

Key Responsibilities

• Lead by example, demonstrating strong guest relations and professionalism.
• Guide and support a small front-of-house team in an intimate service environment.
• Conduct monthly inventory counts and manage weekly ordering and invoices.
• Maintain a clean, organized space that meets health and safety standards.

Qualifications

• Strong leadership skills with a proactive, solutions-oriented attitude.
• Exceptional communication skills and ability to engage with guests.
• Ability to manage both front-of-house service and operational responsibilities.
• Familiarity with reservation systems (OpenTable preferred) and POS systems (Tabit or Toast preferred), with willingness to learn new systems as needed.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.