Restaurant Busser

About the role

The Busser supports the dining room team by maintaining a polished, seamless, and welcoming environment in a luxury restaurant setting. This position is essential for ensuring each guest's experience feels effortless, attentive, and thoughtfully paced.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
• Resets tables in accordance with established standards in order to seat new customers as quickly as possible.
• Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
• Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
• Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocks supplies in proper places, rotating stock at all times.
• Assists waitstaff by refilling customers' beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Must have basic knowledge of restaurant operations.

Skills

None specifically listed.

Benefits

Includes Sage Hotel & Restaurant Discounts across the US, paid vacation, sick and holiday pay, medical, vision, dental insurance, 401k, convenient location free shift meal, complimentary parking.

Pay

TBD

Schedule

TBD