Restaurant Bartender

Job Description

Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for
Ensure responsible alcohol service in line with liquor laws and company policies
Maintain a clean, organized bar area while restocking supplies and prepping garnishes
Complete daily opening/closing duties and accurately handle cash and tip reporting
Keep workspaces sanitized and follow all food safety standards

What We Are Looking For

At least 6 months of bartending experience (hospitality background preferred)
Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days)
Able to lift up to 50 lbs and stand for the duration of your shift
Flexible schedule including nights, weekends, and holidays
Friendly, energetic personality and strong sense of professionalism