Restaurant Ast Manager- #52 Las Vegas Sahara

About the role

The Assistant Restaurant Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. They also oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

Responsibilities

• Select, develop and manage employees
• Oversee inventory and ordering of food and supplies
• Optimize profits
• Ensure guest satisfaction

Requirements

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Qualifications

N/A

Skills

N/A

Benefits

N/A

Pay

N/A

Schedule

N/A