Restaurant Asst. General Manager

Benefits

• Generous employee discounts
• Bonus programs
• 401K for Managers
• Insurance and PTO for full-time employees

Pay

Competitive wages

Schedule

Flexible hours, including weekends and holidays

Qualifications

• Minimum 2 years’ experience, in restaurant and/or hospitality restaurant. Preferred high-volume and fast pace restaurant experience
• Outstanding and professional verbal and written skills; with strong ability to multi-task.
• Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence
• Ability to lead by example, inspire and motivate team spirit and effectively present information in one-on-one setting and/or small group situations
• Ability to work well under pressure
• Capable of conducting and assessing restaurant inventory
• Must have knowledge of restaurant systems, including but not limited to ALOHA, or other POS systems; knowledge of MS Office ; able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Possesses excellent interpersonal communication skills with qualities of integrity, credibility, and commitment to corporate mission. Exceptional organization and leadership skills
• Must be dependable and reliable
• Must be 21 years of age or older
• Experience working in a multi-cultural environment
• High School Diploma preferred, preferably College is a plus
• Be able to write and speak English, preferably Spanish is a plus
• Must have appropriate city, state and federal certifications according to location of restaurant, including alcohol and food handling certificates

Skills

• Knowledge of restaurant systems, including POS systems
• Knowledge of MS Office
• Ability to perform basic math functions

About the Role

Harvest Eats is a rapidly expanding restaurant company with JINYA Ramen Bar restaurants with multiple locations nationwide. We are actively seeking dynamic team members who are eager to be part of a vibrant organization and a supportive team dedicated to guest satisfaction. We are committed to finding individuals who align with our culture—driven, service-oriented, hospitable, fun, smart, and positive-minded. Whether you're contributing in one of our restaurants or as part of our Restaurant Support Staff, hospitality is at the core of our values. Thus, at Harvest Eats, we firmly believe that our Team Members are the foundation of our business. We are committed to finding and supporting individuals who prioritize guest satisfaction, demonstrate drive, care for others, and deliver exceptional service with a genuine smile.

Company Overview

In return, we offer a fun and rewarding work environment, competitive wages, insurance and vacation benefits for full-time employees, 401K for Managers, bonus programs, and generous employee discounts. Join us and become an integral part of a growing and successful team at Harvest Eats.