Restaurant Assistant Manager - Full Time
Taco Boy · Chanute, KS · 1 wk ago
ManagementFull-time
About the role
Taco John's of Chanute, KS is seeking an Assistant Manager to join their team. The ideal candidate should be positive, trustworthy, committed, responsible, and willing to learn.
Responsibilities
- Deliver savory results to customers
- Ensure customer satisfaction by being efficient and accurate
- Oversee shift positions and duties
- Manage food quality, safety, and cost
- Handle all cash transactions accurately and ensure correct recording
- Work as part of a great team and accept new tasks enthusiastically
- Show willingness to learn and communicate with customers
- Resolve customer complaints if necessary
- Show up to work on time and with a positive attitude
Requirements
- Experience in the restaurant industry
- Fantastic communication skills
- A willingness to learn
- The ability to stand for long periods of time
Qualifications
- Positive, trustworthy, committed, and responsible
- Open to the process of learning
- Willing to bring your best
Skills
- Effective communication
- Teamwork
- Customer service
- Time management
- Problem-solving
Benefits
- $1,000 sign-on bonus upon meeting terms and conditions
- Excellent starting salary of $18.00
- Health insurance options
- 401K plan
- Tuition reimbursement
- Referral bonus
- Free uniforms
- Opportunities for advancement
- Training and development opportunities
- A schedule that respects work/life balance
Pay
- $18.00 starting salary
Schedule
- Flexible schedule to respect work/life balance
Benefits
- Health insurance options
- 401K plan
- Tuition reimbursement
- Referral bonus
- Free uniforms
- Opportunities for advancement
- Training and development opportunities
Company Information
Paxton Keiser Enterprises currently has 22 Taco John's locations. The company offers a fantastic company culture along with excellent benefits for its hardworking team members.
Relocation Opportunities
Relocation opportunities are available.
What We Need From You
- An essential part of the success of the restaurant
- To deliver savory results to customers
- To ensure customer satisfaction by being efficient and accurate
- To oversee shift positions and duties
- To manage food quality, safety, and cost
- To handle all cash transactions accurately and ensure correct recording
- To work as part of a great team and accept new tasks enthusiastically
- To show willingness to learn and communicate with customers
- To resolve customer complaints if necessary
- To show up to work on time and with a positive attitude