Restaurant Assistant Manager

Responsibilities

• Fill in for the Restaurant General Manager
• Aid the Restaurant General Manager in selecting, coaching, training, and developing Team Members
• Direct and assign work to Team Members
• Create a positive work environment for team members
• Expedite food service and assist with food preparation
• Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

Qualifications

• Excellent team leadership and customer service skills
• Exemplify integrity and accountability at the managerial level
• High school diploma or equivalent certification required
• Minimum one-year food service management experience required
• Ability to work a flexible schedule

Pay

Starting between: $41,700.00 - $60,460.00 / year

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay