Restaurant Assistant Manager

About the role

The Assistant General Manager plays a crucial role in ensuring the restaurant operates smoothly, maintaining high standards of cleanliness, and providing exceptional service to customers.

Responsibilities

• Lead and train staff to deliver exceptional service and maintain proper sanitation standards.
• Manage daily operations, including building sales and maximizing profitability.
• Build and develop the team to continuously improve their performance.
• Use technology effectively to support restaurant operations.

Requirements

• Ability to lead and build a team.
• Experience managing restaurant operations and staff.
• Comfortable using restaurant technology.
• Positive attitude and solution-focused leadership style.

Qualifications

• High school diploma or equivalent.
• Two years of restaurant experience preferred.
• Driver's license required.

Skills

• Leadership skills.
• Customer service orientation.
• Technology proficiency.

Benefits

• Employee discount.
• Flexible schedule options.
• Supplemental pay in the form of tips.

Pay

$17.00/hr

Schedule

• 10-hour shifts available.
• 8-hour shifts available.
• Weekend availability.